According to the March/April 2012 WW magazine, you bring 1/2 c. salsa verde (a fave of my hubby's) to simmer in a skillet. You then stir in 3/4 c. shredded cooked chicken breast (I am always looking for recipes to use up the roasted chicken you can get at Costco) and 1/2 c. rinsed and drained canned black beans (another fave of hubby's). You cook this for 4 minutes and voila! This recipe only makes 1 3/4 c. (recipe was written for one) so if you are cooking for a family, you probably want to bump everything up about 4 or 5 times what reads here. But, it sure sounds good!
I think I will give it a try this week as I have all the ingredients on hand (a pretty amazing feat for me)! If I do, I will post some pictures and a review!